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Greek Salad Skewers (Feta, Cucumber, Olive) recipe

Easy Greek Salad Skewers Recipe with Juicy Feta & Crisp Cucumber

Delicious and colorful Greek Salad Skewers featuring feta, cucumber, and olives, perfect for appetizers or snacks.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 large Cucumber sliced
  • 8 ounces Feta cheese cubed
  • 1 cup Kalamata olives pitted
For the Dressing (optional)
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Dried oregano
  • to taste Sea salt
  • to taste Black pepper

Equipment

  • Skewers

Method
 

Preparing the Skewers
  1. Slice cucumber into 1/4-inch rounds, pat dry with paper towels.
  2. Alternate cucumber slice, feta cube, and Kalamata olive on each skewer.
  3. Arrange skewers on a plate, then refrigerate for 15 minutes.
Making the Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  2. Drizzle dressing over skewers or serve on the side for dipping.

Nutrition

Serving: 2skewersCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Serve chilled and enjoy for up to 3 days when stored in an airtight container.

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