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Gluten-Free Lemon Berry Tiramisu

Easy Gluten-Free Lemon Berry Tiramisu That Bursts with Flavor

This Gluten-Free Lemon Berry Tiramisu is a refreshing and indulgent dessert that combines creamy layers with zesty lemon and sweet berries.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Layers
  • 16 oz Mascarpone cheese
  • 1 cup Heavy cream whipped to soft peaks
  • 1/2 cup Powdered sugar
  • 2 tbsp Lemon zest
For the Berry Filling
  • 2 cups Fresh mixed berries blueberries, raspberries, and strawberries
  • 2 tbsp Lemon juice
  • 2 tbsp Honey or maple syrup
For the Base
  • 24 pieces Gluten-free ladyfingers or sponge cake
  • 1/2 cup Lemon liqueur or citrus juice for soaking

Equipment

  • chilled bowl
  • Medium Bowl
  • 9x9-inch Dish

Method
 

Making the Dessert
  1. In a chilled bowl, whip heavy cream on medium-high speed until soft, glossy peaks form.
  2. Add mascarpone cheese, powdered sugar, and fresh lemon zest to the whipped cream, gently folding until smooth.
  3. In a medium bowl, mix fresh blueberries, raspberries, and sliced strawberries with lemon juice and honey.
  4. Quickly dip each gluten-free ladyfinger into lemon liqueur or citrus juice for 2 seconds per side.
  5. In a 9×9-inch dish, arrange a layer of soaked ladyfingers, spread half the creamy mixture, sprinkle half the berries, then repeat.
  6. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Garnish with extra lemon zest and fresh mint leaves if desired. Ensure to use room temperature mascarpone for the best texture.

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