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Ginger Soy Beef Strips recipe

Easy Ginger Soy Beef Strips Recipe with Bold, Savory Flavor Boost

This Ginger Soy Beef Strips recipe delivers bold flavors in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 strips
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Strips
  • 1 pound Beef sirloin strips choose well-marbled meat
  • 2 tablespoons Cornstarch for coating
  • 1 tablespoon Vegetable oil high smoke-point oil
For the Ginger Soy Sauce
  • 1 tablespoon Fresh ginger finely grated
  • 1/4 cup Soy sauce low-sodium preferred
  • 1 tablespoon Brown sugar to balance flavors
  • 2 cloves Garlic cloves minced
  • 1 tablespoon Rice vinegar to brighten the sauce
  • 1 teaspoon Sesame oil for finishing
Optional Garnishes
  • 2 tablespoons Chopped green onions for garnish
  • 1 tablespoon Toasted sesame seeds for a crunchy finish

Equipment

  • Skillet
  • mixing bowl

Method
 

How to Make Ginger Soy Beef Strips
  1. Pat beef strips dry, then toss with cornstarch in a bowl until each piece is lightly coated.
  2. Pour vegetable oil into a large skillet over medium-high heat until shimmering.
  3. Arrange strips in a single layer, cook 2 minutes per side until golden brown; remove and set aside.
  4. Add minced garlic and grated ginger to the skillet, cooking for 30 seconds until fragrant.
  5. Stir in soy sauce, brown sugar, and rice vinegar; bring to a gentle simmer for 2 minutes.
  6. Return beef to the skillet, tossing in the ginger soy mixture for 1-2 minutes.
  7. Drizzle sesame oil over the beef, toss briefly to incorporate, then remove from heat.
  8. Transfer hot beef strips to a serving platter, garnish with chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Choose quality beef and do not overcrowd the pan for best results.

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