Easy Ginger Garlic Beef Strips Recipe for Bold, Juicy Flavor

A delicious recipe for Ginger Garlic Beef Strips, offering bold flavors in under 30 minutes.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Strips

1 pound Beef sirloin or flank steak Choose tender cuts and slice thinly against the grain.
1 tablespoon Fresh ginger Grated finely.
4 cloves Garlic Mince or smash.
1 cup Soy sauce For the marinade.
1 tablespoon Sesame oil For seasoning.
1 tablespoon Brown sugar To balance flavors.
1 tablespoon Cornstarch Helps tenderize the meat.

For Cooking & Serving

1 tablespoon Vegetable oil For cooking.
2 stalks Green onions Sliced thinly for garnish.
1 tablespoon Sesame seeds Toast lightly for serving.
4 servings Steamed rice or noodles To serve with the dish.

Equipment

Large skillet
mixing bowl
whisk

Method

For the Marinade

Combine beef strips, grated ginger, minced garlic, soy sauce, sesame oil, brown sugar, and cornstarch in a bowl until every strip is glossy and well coated.
Marinate covered in the fridge for at least 15 minutes to deepen the flavor.

For Cooking

Heat vegetable oil in a large skillet or wok over high heat until shimmering.
Sear beef strips in a single layer for 1–2 minutes per side until edges are lightly charred but still juicy.
Garnish with sliced green onions and sesame seeds, then serve immediately over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Optional: Sprinkle extra red pepper flakes for an added kick.

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