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Garlic Parmesan Roasted Potatoes

Easy Garlic Parmesan Roasted Potatoes That Will Wow Your Tastebuds

These Garlic Parmesan Roasted Potatoes offer a crunchy exterior and tender inside, seasoned perfectly for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Russet potatoes choose starchy potatoes for the crispiest, fluffiest insides
  • 4 cloves Garlic cloves freshly minced for the best flavor
  • 1 cup Parmesan cheese freshly grated for a nutty, salty kick
  • 2 tbsp Olive oil to help achieve a crispy exterior
  • 1 tsp Salt to enhance all flavors
  • 1 tsp Black pepper freshly ground for earthy contrast
Herbs & Extras
  • 1 tbsp Fresh rosemary or thyme adds fragrant note
  • 1 tsp Paprika a pinch for subtle smoky warmth

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper or foil
  • Large bowl
  • Spatula

Method
 

Steps
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
  2. Toss diced potatoes with olive oil, minced garlic, salt, pepper, and fresh herbs in a large bowl.
  3. Arrange the potatoes cut-side down in a single layer on the prepared sheet pan.
  4. Roast for 20 minutes, then gently flip each potato.
  5. Sprinkle fresh Parmesan and paprika over the potatoes, then roast for an additional 10 minutes.
  6. Serve hot garnished with extra herbs and Parmesan.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Optional: Add a squeeze of lemon juice before serving for a zesty lift.

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