Go Back
–+ servings
Garlic Butter Shrimp with Zucchini Noodles

Easy Garlic Butter Shrimp with Zucchini Noodles for a Flavor Boost

This Garlic Butter Shrimp with Zucchini Noodles is a flavorful, low-carb alternative to pasta, ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Sauce
  • 1 pound large shrimp, peeled and deveined for quick cooking and tender bites
  • 2 tablespoons unsalted butter creates a rich, velvety base
  • 4 cloves garlic, minced to flood the dish with savory aroma
  • 2 tablespoons fresh lemon juice adds a bright contrast
  • 1 teaspoon red pepper flakes optional, for a gentle kick
  • 1 tablespoon fresh parsley, chopped to infuse freshness
For the Zucchini Noodles
  • 2 medium zucchini, spiralized for light, crunchy noodles
  • 1 teaspoon olive oil to prevent sticking
  • to taste salt to enhance natural sweetness
  • to taste black pepper to enhance natural sweetness

Equipment

  • Large skillet
  • Spiralizer

Method
 

For the Zucchini Noodles
  1. Trim ends and spiralize the zucchini into noodles, then pat dry with paper towels.
  2. Heat olive oil in a large skillet over medium-high heat. Cook noodles for 2–3 minutes until just tender.
For the Shrimp and Sauce
  1. Reduce heat to medium, add unsalted butter, and let it melt fully.
  2. Stir in minced garlic and optional red pepper flakes. Cook until fragrant.
  3. Add peeled shrimp in a single layer. Season with salt and pepper and cook for 2 minutes per side.
  4. Pour in lemon juice and stir in chopped parsley. Let simmer for 1 minute.
  5. Return zucchini noodles to skillet, gently toss with garlic butter shrimp until coated.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 80mgIron: 3mg

Notes

Store leftover dish in an airtight container for up to 3 days. Reheat gently in a skillet to avoid overcooking shrimp.

Tried this recipe?

Let us know how it was!