Go Back
–+ servings
Garlic Butter Shrimp and Asparagus Stir-Fry

Easy Garlic Butter Shrimp and Asparagus Stir-Fry with Bold Flavor

This Garlic Butter Shrimp and Asparagus Stir-Fry brings quick, bold flavor to your table in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Shrimp (peeled and deveined) Use fresh or thawed shrimp for the best texture and flavor.
  • 8 ounces Asparagus (trimmed and cut) Choose firm, bright green stalks for crispness after cooking.
  • 3 cloves Garlic (minced) Fresh garlic is key to unlocking the bold aroma that defines this dish.
  • 3 tablespoons Butter Opt for unsalted butter to control the seasoning balance precisely.
  • 1 tablespoon Olive Oil Adds a subtle fruitiness and helps prevent butter from burning during stir-fry.
  • to taste Salt Season to taste to enhance the natural flavors without overpowering the shrimp or asparagus.
  • to taste Pepper Season to taste to enhance the natural flavors without overpowering the shrimp or asparagus.
For Serving (Optional)
  • 1 tablespoon Fresh Lemon Juice A squeeze brightens the richness and adds zing.
  • 2 tablespoons Chopped Parsley Adds a pop of color and a fresh herbal note.
  • 2 cups Cooked Rice or Pasta Ideal for those who want to turn the stir-fry into a hearty meal.

Equipment

  • Large skillet

Method
 

How to Make Garlic Butter Shrimp and Asparagus Stir-Fry
  1. Pat the shrimp dry using paper towels, then season with salt and pepper for a crisp, golden sear.
  2. Place a large skillet over medium-high heat, swirl in olive oil and 1 tablespoon butter until foaming.
  3. Add minced garlic; cook for 30 seconds, stirring constantly until it becomes fragrant and lightly golden.
  4. Arrange shrimp in a single layer; cook 1–2 minutes per side until opaque and pink.
  5. Toss in asparagus; stir-fry for 3–4 minutes until bright green and tender-crisp.
  6. Return shrimp to the skillet, add remaining butter, and gently swirl to emulsify into a glossy sauce.
  7. Squeeze fresh lemon juice over the stir-fry, sprinkle chopped parsley, and serve immediately over rice or pasta.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Use freshly minced garlic to enhance the flavor of the dish. Serve with crusty bread to soak up the extra garlic butter sauce.

Tried this recipe?

Let us know how it was!