Go Back
–+ servings
Five-Minute Berry and Greek Yogurt Parfait

Easy Five-Minute Berry and Greek Yogurt Parfait That Boosts Your Day

A quick and satisfying Five-Minute Berry and Greek Yogurt Parfait that combines layers of creamy yogurt, colorful berries, and crunchy granola.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 parfaits
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Parfait Base
  • 1 cup Greek Yogurt plain or vanilla
  • 1 tbsp Honey or Maple Syrup to sweeten
Fresh Berry Layer
  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
Crunchy Topping
  • 1/4 cup Granola your favorite blend
  • 2 tbsp Chopped Nuts almonds, walnuts, or pecans
Optional Extras
  • 1 tsp Chia Seeds
  • 3 leaves Fresh Mint Leaves for garnish

Equipment

  • Medium Bowl
  • whisk
  • Glass

Method
 

Making the Parfait
  1. In a medium bowl, whisk Greek yogurt with honey or maple syrup for about 30 seconds, until silky smooth.
  2. Slice strawberries, then toss with blueberries and raspberries in a bowl.
  3. Spoon half the berry mix over the yogurt, creating a visible layer.
  4. Sprinkle granola and chopped nuts on top.
  5. Repeat the layers one more time until your glass is full.
Optional Garnish
  1. Garnish with fresh mint and a drizzle of honey if desired.

Nutrition

Serving: 1parfaitCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Do not freeze as the parfait does not hold its texture well.

Tried this recipe?

Let us know how it was!