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Creamy Spinach & Ricotta Stuffed Peppers

Easy Creamy Spinach & Ricotta Stuffed Peppers You’ll Love

Indulge in these Creamy Spinach & Ricotta Stuffed Peppers, a comforting and wholesome dish that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 peppers
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffed Peppers
  • 3 pieces Bell Peppers Choose vibrant red, yellow, or orange peppers.
  • 5 ounces Fresh Spinach Wilted to keep its bright color.
  • 15 ounces Ricotta Cheese Silky and creamy, the heart of the filling.
  • 1/2 cup Parmesan Cheese Adds savory depth.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Optional Add-Ins & Toppings
  • 1/2 teaspoon Red Pepper Flakes For a hint of heat.
  • 1/4 cup Fresh Basil or Parsley Chopped.
  • 1/4 cup Breadcrumbs For a crunchy topping.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing bowl
  • knife
  • cutting board

Method
 

Basic Instructions
  1. Preheat your oven to 375°F (190°C) for about 10 minutes until it’s evenly heated.
  2. Halve bell peppers lengthwise, remove seeds and membranes, then brush each with olive oil.
  3. Heat olive oil in a skillet on medium, sauté garlic for 30 seconds, then add spinach until wilted.
  4. In a bowl, mix ricotta, Parmesan, sautéed spinach, salt, and pepper until silky smooth.
  5. Spoon the creamy ricotta mixture into each pepper half, pressing gently to fill completely.
  6. Arrange stuffed peppers in a baking dish and bake at 375°F for 18–20 minutes until golden.
  7. Let peppers rest 5 minutes, then garnish with fresh basil or parsley and serve warm.

Nutrition

Serving: 1pepperCalories: 320kcalCarbohydrates: 22gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 120mgCalcium: 250mgIron: 2mg

Notes

Drizzle balsamic glaze for an extra sweet-tangy finish. Select firm, brightly colored bell peppers for the best flavor and texture.

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