Easy Creamy Quorn Fillet Bake with Bold Dill Havarti Sauce

A comforting Creamy Quorn Fillet Bake with Dill Havarti Sauce, perfect for a quick and satisfying dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quorn Fillets and Bake

4 pieces Quorn fillets Tender, meat-free protein
1 tbsp Olive oil For frying fillets
2 cloves Garlic Minced
1 medium Onion Sautéed with garlic

For the Dill Havarti Sauce

200 g Havarti cheese Central to the sauce
250 ml Double cream Creates a rich sauce
2 tbsp Fresh dill Chopped
1 tsp Lemon zest For brightness
to taste Salt and pepper For seasoning

Optional Topping

50 g Breadcrumbs For a crunchy topping
30 g Grated Parmesan Adds nuttiness

Equipment

Skillet
Baking dish
Oven

Method

How to Make Creamy Quorn Fillet Bake

Preheat oven to 375°F (190°C).
Heat 1 tbsp olive oil in a skillet over medium-high heat and fry the fillets until lightly golden, about 2 minutes per side.
Arrange the golden Quorn fillets in a greased baking dish.
In the same skillet, lower heat to medium, add minced garlic and onion, sauté until fragrant and translucent, about 3 minutes.
Pour in the double cream, stir in Havarti cheese over low heat until smooth, about 3–4 minutes.
Stir in chopped fresh dill, lemon zest, salt, and pepper until well-balanced.
Pour the dill Havarti sauce evenly over the fillets, then sprinkle breadcrumbs and grated Parmesan on top.
Bake at 375°F (190°C) for 15–18 minutes until bubbly and golden brown on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 1.5mg

Notes

Drizzle fresh lemon juice over before serving for extra zing.

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