Easy Creamy Mushroom Stroganoff That Will Wow Your Taste Buds

A comforting and creamy mushroom stroganoff that's perfect for busy weeknights, featuring earthy flavors and simple ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stroganoff Base

16 oz Cremini or Button Mushrooms Choose fresh for best texture.
1 medium Yellow Onion Thinly sliced.
3 cloves Garlic Freshly minced.
2 tbsp Butter Use unsalted.
1 tbsp Olive Oil

For the Creamy Sauce

½ cup Sour Cream Central to the dish's taste.
1½ cups Vegetable Broth Low sodium recommended.
1 tsp Dijon Mustard
2 tbsp Flour Can substitute with cornstarch.

For Seasoning & Garnish

1 tsp Paprika
2 tbsp Fresh Parsley Chopped.
to taste Salt
to taste Freshly Ground Black Pepper

Equipment

Large skillet
knife
cutting board

Method

Preparation

Clean and slice mushrooms evenly; pat dry.
Heat butter and olive oil in a large skillet over medium-high heat; add onions until translucent, about 3–4 minutes.
Stir in garlic until fragrant.
Add sliced mushrooms; cook undisturbed for 4–5 minutes until golden brown; then stir occasionally.
Sprinkle flour over mushrooms and veggies; toss to coat and cook for 1 minute.
Pour in vegetable broth and Dijon mustard; stir and bring to a simmer, about 2 minutes.
Remove from heat and stir in sour cream until smooth; adjust salt and pepper to taste.
Serve over hot noodles or rice; garnish with parsley and paprika.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For the best texture, choose fresh mushrooms and avoid overcooking the sour cream. Serve immediately for peak flavor.

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