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Mushroom Stroganoff

Easy Creamy Mushroom Stroganoff That Will Wow Your Taste Buds

This Mushroom Stroganoff is a comforting, rich vegetarian dish bursting with flavor and creaminess.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Base
  • 8 ounces Cremini mushrooms Fresh, firm mushrooms for best texture and flavor.
  • 1 medium Yellow onion Finely chopped for even cooking.
  • 2 cloves Garlic cloves Minced for enhanced savory aroma.
For the Sauce
  • 2 cups Vegetable broth Low-sodium recommended.
  • 1 cup Sour cream Provides creaminess and tang.
  • 1 tablespoon Dijon mustard Adds a subtle zing.
  • 2 tablespoons All-purpose flour For thickening the sauce.
For Serving and Garnish
  • 8 ounces Egg noodles or pasta Wide noodles preferred.
  • 2 tablespoons Fresh parsley Chopped, for garnish.
  • 1 teaspoon Paprika For garnish.

Equipment

  • Large skillet

Method
 

For the Mushroom Base
  1. In a large skillet over medium heat, melt butter with olive oil, then add mushrooms and chopped onion. Cook 6–8 minutes, stirring occasionally, until edges turn golden brown.
  2. Reduce heat to medium-low, stir in minced garlic, cook 1 minute until fragrant and lightly golden.
For the Sauce
  1. Sprinkle all-purpose flour over vegetables, stir vigorously for 1 minute to form a roux.
  2. Gradually whisk in vegetable broth, bring to a gentle simmer over medium heat, cook about 3 minutes until sauce thickens slightly.
  3. Remove skillet from heat, fold in sour cream and Dijon mustard until velvety.
For Serving
  1. Serve hot egg noodles or pasta onto plates, spoon mushroom mixture on top, garnish with parsley and paprika.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve optionally with crusty bread for soaking up the sauce.

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