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Easy Copycat KFC Coleslaw Recipe

Easy Copycat KFC Coleslaw Recipe That’s Creamy & Perfectly Tangy

This Easy Copycat KFC Coleslaw Recipe brings the iconic flavors of KFC’s coleslaw right to your kitchen.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggie Base
  • 4 cups Green Cabbage thinly shredded
  • 1 cup Carrots grated finely
  • 1/4 cup White Onion minced
For the Creamy Dressing
  • 1 cup Mayonnaise
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Sugar
  • 1/4 cup Milk
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground

Equipment

  • Large bowl
  • Medium Bowl
  • whisk

Method
 

Instructions
  1. Place shredded green cabbage, grated carrots, and minced onion in a large bowl. Toss gently until veggies are evenly mixed.
  2. Cover the bowl and refrigerate the veggie mixture for about 10 minutes.
  3. In a medium bowl, combine mayonnaise, apple cider vinegar, sugar, and milk. Whisk vigorously until the dressing is smooth.
  4. Add salt and freshly ground black pepper to the dressing. Taste and adjust seasoning.
  5. Pour the creamy dressing over the chilled veggies. Toss until every cabbage strand is coated.
  6. Cover and refrigerate the coleslaw for at least 15 minutes to meld flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For a sweeter bite, swap white onion for red onion.

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