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–+ servings
Cloud Eggs Baked in the Oven

Easy Cloud Eggs Baked in the Oven for Fluffy, Dreamy Mornings

A delightful transformation of egg whites into fluffy clouds, perfect for a special breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cloud Eggs
  • 4 large eggs use fresh eggs for best fluff
  • 1 pinch salt to enhance flavor
  • 1 pinch black pepper freshly cracked for depth
Optional Toppings
  • grated cheese sharp cheddar or parmesan
  • chopped chives or herbs for color and freshness
  • crumbled bacon or smoked salmon for extra flavor

Equipment

  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • Grease-free bowl

Method
 

How to Make Cloud Eggs Baked in the Oven
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Separate each egg carefully, placing the whites into a large, grease-free bowl and setting each yolk aside on a small plate.
  3. Whip the egg whites with a pinch of salt until stiff, glossy peaks form—about 1 to 2 minutes.
  4. Shape and scoop or pipe the whipped whites into two fluffy mounds on the prepared baking sheet.
  5. Bake for about 3 minutes, until edges turn lightly golden and centers set slightly.
  6. Nestle the reserved yolk into the center of each cloud and season with black pepper or grated cheese.
  7. Return the tray to the oven and bake for another 2–3 minutes until yolks are slightly runny.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 11gFat: 10gSaturated Fat: 3gCholesterol: 370mgSodium: 180mgPotassium: 100mgVitamin A: 270IUCalcium: 80mgIron: 1mg

Notes

Reheat leftovers in the oven to maintain fluffy texture. Prepare tools well to prevent sticking.

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