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Cinnamon Sugar Doughnut Holes

Easy Cinnamon Sugar Doughnut Holes That Melt in Your Mouth

Irresistibly comforting bite-sized treats, these Cinnamon Sugar Doughnut Holes melt in your mouth.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 24 doughnut holes
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Use fresh flour for the lightest, fluffiest doughnut holes.
  • 1 cup granulated sugar Adds a touch of sweetness to the dough itself.
  • 1 tbsp baking powder Essential for that airy, melt-in-your-mouth texture.
  • 1/2 tsp salt Balances the sweetness and enhances flavor.
  • 3/4 cup milk Warm milk helps activate the baking powder for perfect rise.
  • 1 large egg Binds the ingredients and adds richness to the dough.
  • 1/4 cup unsalted butter Melted butter keeps the dough tender and moist.
  • 1 tsp vanilla extract Adds warm depth and aroma to the dough.
For the Coating
  • 1 cup granulated sugar Provides the sweet crunch that contrasts the soft dough.
  • 2 tbsp ground cinnamon The star spice that gives these doughnut holes their signature flavor.
  • 1/4 cup melted butter Optional, helps the cinnamon sugar stick better and adds richness.

Equipment

  • Large bowl
  • whisk
  • Spatula
  • Candy Thermometer
  • Heavy, deep skillet or Dutch oven
  • Slotted Spoon

Method
 

Making the Doughnut Holes
  1. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until evenly combined and mixture looks light and airy.
  2. In a separate bowl, beat the egg with warm milk, melted unsalted butter, and vanilla extract until the mixture is smooth and creamy, about 1 minute.
  3. Pour the wet mixture into the dry ingredients. Stir gently with a spatula until a soft, slightly sticky dough forms—avoid overmixing for tender, airy results.
  4. In a heavy, deep skillet or Dutch oven, heat oil to 350°F (175°C). Use a candy thermometer to maintain a steady temperature for perfect golden doughnut holes.
  5. Drop tablespoonfuls of dough carefully into hot oil, working in small batches. Fry each batch for 2–3 minutes, turning occasionally until puffed and golden brown.
  6. Transfer fried doughnut holes to a paper towel–lined tray using a slotted spoon. Let them rest for 1 minute to drain off excess oil.
  7. Toss warm doughnut holes in melted butter, then roll in cinnamon-sugar mix until fully coated, fragrant, and irresistibly crunchy.

Nutrition

Serving: 1doughnut holeCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.4mg

Notes

Serve immediately with a dusting of extra cinnamon sugar for the best taste and texture.

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