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Chili Garlic Noodles

Easy Chili Garlic Noodles Recipe That Packs Bold, Fiery Flavor

Chili Garlic Noodles are a quick, flavorful dish that combines the bold flavors of chili and garlic, ideal for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Spaghetti or Thin Noodles use what you love; they soak up the chili garlic sauce beautifully.
  • 2 tbsp Oil (vegetable or sesame) adds silkiness and helps the sauce coat every strand.
For the Chili Garlic Sauce
  • 4 cloves Garlic Cloves fresh and finely minced to unleash that bold, aromatic flavor.
  • 1 tsp Red Chili Flakes the secret to that signature spicy kick.
  • 3 tbsp Soy Sauce brings rich umami depth.
  • 1 tsp Sugar just a pinch to round out the flavors.
  • 1 tbsp Rice Vinegar or Lime Juice adds a bright, tangy lift.
Optional Add-ins
  • 2 stalks Green Onions sliced thin for a fresh, peppery note.
  • 1 cup Julienned Carrots or Bell Peppers for crunch and natural sweetness.
  • 1 Protein (tofu, chicken, or shrimp) optional for a heartier meal.

Equipment

  • Large skillet
  • pot

Method
 

How to Make Chili Garlic Noodles
  1. Bring salted water to a rolling boil, add noodles, cook until al dente (8–10 minutes). Drain, drizzle with oil, and set aside to prevent sticking.
  2. Warm 2 tablespoons oil in a large skillet over medium heat until shimmering, about 1 minute.
  3. Add a generous amount of freshly minced garlic, stirring constantly until fragrant and lightly golden, about 1 minute.
  4. Stir in red chili flakes and let them sizzle for 30 seconds.
  5. Pour in soy sauce, a pinch of sugar, and rice vinegar, stirring until the mixture is glossy, about 20 seconds.
  6. Add cooked noodles to the skillet, tossing continuously so every strand is coated in the sauce. Cook for 1–2 minutes.
  7. Fold in green onions and any optional veggies or protein, cooking until warmed and vibrant. Transfer to plates, garnish with extra chili flakes, and serve immediately.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 5mgIron: 15mg

Notes

Using freshly minced garlic and controlling the heat of the chili flakes enhances the dish's flavor. Don't forget to coat noodles with oil to prevent sticking.

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