Easy Cheese-Stuffed Jalapeños That Deliver a Bold Kick

These Cheese-Stuffed Jalapeños are a bold and flavorful appetizer that combines spicy heat with creamy cheese.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 poppers

Course: Appetizer

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jalapeños

12 pieces Fresh jalapeños Choose firm, bright green peppers without blemishes.
8 oz Cream cheese Provides a rich, cooling contrast.
1 cup Shredded cheddar cheese Adds a sharp, melty texture.
12 strips Bacon Optional, adds a crispy, savory addition.

For the Seasoning & Extras

1 teaspoon Garlic powder Enhances the cheesy filling.
1 teaspoon Smoked paprika Adds smoky depth.
to taste Salt
to taste Pepper
1/4 cup Chopped cilantro Optional, for fresh brightness.

Equipment

Oven
Baking Sheet
mixing bowl
Spoon

Method

How to Make Cheese-Stuffed Jalapeños

Preheat the oven to 400°F (200°C).
Slice each jalapeño lengthwise and remove seeds and membranes.
In a bowl, blend cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
Fill each jalapeño half with the cheese mixture, pressing gently.
If using bacon, wrap each stuffed pepper half with a strip and secure with a toothpick.
Arrange on a baking sheet and bake for 20–25 minutes until bacon is crispy and cheese is bubbly.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. Optional to serve with ranch or cilantro for extra flavor.

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