In a small saucepan, whisk balsamic vinegar and honey until smooth, then bring to a gentle simmer over medium heat for about 2–3 minutes.

Stir occasionally, simmering for 8–10 minutes until the glaze thickens into a syrupy consistency.

Remove the saucepan from heat and let the glaze cool undisturbed for about 5 minutes.

Slide a ripe cherry tomato, a creamy mozzarella ball, and a fragrant basil leaf onto each wooden skewer, repeating until all ingredients are used.

Arrange the assembled skewers on a large serving platter.

Lightly drizzle the cooled balsamic glaze over each skewer just before serving.