Easy Caprese Salad Skewers with Balsamic Glaze You’ll Love

Caprese Salad Skewers with Balsamic Glaze are a fresh, colorful appetizer bursting with vibrant flavors that everyone will love.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 skewers

Course: Appetizer

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 pint cherry tomatoes Choose bright, firm tomatoes for juicy bites.
8 oz fresh mozzarella balls (bocconcini) Soft and creamy, they balance the acidity of the tomatoes.
20 leaves fresh basil leaves Pick vibrant leaves to add herbal brightness.

For the Balsamic Glaze

1 cup balsamic vinegar Use a good-quality vinegar for a rich base.
2 tbsp honey or brown sugar Adds a gentle sweetness.
1 pinch salt Enhances the flavor in the glaze.

Extras

1 tbsp olive oil Optional for adding richness.
to taste freshly ground black pepper For a subtle kick.

Equipment

Small saucepan
4-inch skewers
serving platter

Method

Making the Glaze

Simmer balsamic vinegar and honey in a small saucepan over medium heat, stirring until reduced and syrupy, about 8–10 minutes.
Cool the glaze off heat for about 5 minutes, stirring occasionally, until it thickens to a coat-like consistency.

Assembling the Skewers

Thread each cherry tomato, mozzarella ball, and basil leaf onto a 4-inch skewer, alternating for color.
Arrange skewers neatly on a large serving platter, fanning them out.
Drizzle the cooled balsamic glaze evenly over each skewer, and finish with a fresh crack of black pepper.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 1mg

Notes

Best when assembled just before serving to keep ingredients fresh. Balsamic glaze can be prepared in advance and stored in the fridge for up to a week.

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