Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup and even baking.

Trim the ends off green beans and blanch in boiling water for 2 minutes until bright green and tender-crisp; then plunge into ice water.

Pat the beans dry with a clean kitchen towel, then gather 8–10 beans per bundle for even cooking and consistent presentation.

Cut bacon strips in half lengthwise and wrap each green bean bundle tightly, securing with a toothpick through the center.

In a small bowl, whisk together brown sugar, garlic powder, and freshly ground black pepper until blended.

Brush each bacon-wrapped bundle generously with the brown sugar glaze.

Arrange bundles on the prepared sheet and bake at 400°F (200°C) for 20–25 minutes, turning once halfway through.

Slide the bundles under the broiler on high for 1–2 minutes, watching closely to achieve extra crispiness.