Go Back
–+ servings
Braised Beef with Prunes and Honey recipe (Alcohol-Free)

Easy Braised Beef with Prunes and Honey Recipe – Rich & Alcohol-Free

A comforting Braised Beef with Prunes and Honey recipe (Alcohol-Free) that combines tender beef and a luscious sauce for a hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Braise
  • 3 lbs Beef chuck roast Choose a well-marbled cut for tender, flavorful results.
  • 1 large Onion Adds sweetness and depth to the braising liquid.
  • 4 cloves Garlic cloves Fresh garlic infuses the dish with warm, savory aroma.
  • 2 medium Carrots Provide natural sweetness and balance the richness of the beef.
  • 4 cups Beef broth The liquid base that ensures moist, flavorful cooking without alcohol.
  • 2 tbsp Tomato paste Intensifies umami and thickens the braising sauce.
  • 2 tbsp Olive oil For searing the beef to build flavor layers.
For the Sweet Layer
  • 1 cup Pitted prunes Offer a luscious, fruity sweetness vital to this dish.
  • 2 tbsp Honey Adds a gentle, floral sweetness that complements the prunes perfectly.
  • 2 leaves Bay leaves Infuse a subtle herbal note that rounds out the flavor profile.
  • 1 tbsp Fresh thyme Brings an earthy fragrance that enhances the overall dish.
For Finishing Touches
  • 1 tsp Salt Essential for seasoning and highlighting all flavors naturally.
  • 0.5 tsp Freshly ground black pepper Essential for seasoning and highlighting all flavors naturally.
  • 2 tbsp Fresh parsley A sprinkle at the end for a pop of color and fresh brightness.

Equipment

  • Oven
  • heavy pot

Method
 

How to Make Braised Beef with Prunes & Honey
  1. Preheat oven to 325°F while you season the beef and sear until deep golden brown, about 4 minutes per side.
  2. In the same pot, add onions, garlic, and carrots. Cook over medium heat until softened and fragrant, about 5 minutes.
  3. Stir in tomato paste and cook until it darkens to deep red, about 1 minute. Pour in beef broth, scraping up browned bits.
  4. Add prunes, drizzle honey over top, and nestle in bay leaves and thyme.
  5. Return the seared beef to the pot, cover tightly, and transfer to the preheated oven. Cook for 2½–3 hours until fork-tender.
  6. Let the braise rest off heat for about 10 minutes. Skim any excess fat, adjust salt and pepper, then garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 45gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 4mg

Notes

Optional: Serve over creamy mashed potatoes or buttered egg noodles for extra comfort.

Tried this recipe?

Let us know how it was!