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–+ servings
Banana Oat Pancakes

Easy Banana Oat Pancakes That Bring Comfort to Your Morning

Delicious Banana Oat Pancakes are nourishing and customizable for a comforting breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 23 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2 bananas Ripe Bananas well-mashed for natural sweetness
  • 1 cup Rolled Oats ground or whole providing hearty texture
  • 2 large Eggs act as a binder
  • 1 tbsp Baking Powder for light, airy rise
  • 1 cup Milk dairy or plant-based, adjust for consistency
  • 1 tsp Vanilla Extract enhances sweetness without overpowering
  • 1 pinch Salt to balance flavors
Optional Flavor Boosters
  • 1 tsp Ground Cinnamon
  • 1/2 cup Chopped Nuts walnuts or pecans
  • 1 cup Fresh Berries for a fresh burst
  • some Maple Syrup or Honey for drizzling on top

Equipment

  • Blender
  • Nonstick pan
  • Spatula

Method
 

How to Make Banana Oat Pancakes
  1. Preheat a nonstick pan over medium heat for about 3 minutes and lightly grease it.
  2. In a blender, combine ripe bananas, rolled oats, eggs, baking powder, milk, vanilla, and salt. Blend until smooth.
  3. Transfer the batter to a bowl and let it rest for 2–3 minutes.
  4. Pour ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles appear on the edges.
  5. Gently flip each pancake and cook for another 1–2 minutes until golden.
  6. Serve warm with toppings like berries, nuts, or syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

Allow bananas to ripen fully for the best flavor and sweetness. Customize the batter thoughtfully, incorporating spices or nuts as desired for a delicious twist.

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