Easy Balsamic Arugula and Shaved Parmesan Recipe You’ll Love

A refreshing Balsamic Arugula and Shaved Parmesan recipe that's quick to make and perfect as a light appetizer.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups fresh arugula Choose crisp, young leaves.
1/2 cup shaved Parmesan Use a vegetable peeler.
1 cup cherry tomatoes Optional for sweetness and color.

For the Dressing

3 tablespoons balsamic vinegar Quality balsamic for rich flavor.
1/4 cup extra virgin olive oil Balances vinegar.
1 teaspoon Dijon mustard Add subtle zing and emulsify dressing.
1 teaspoon honey Adjust for sweetness.
salt to taste.
freshly ground black pepper to taste.

Equipment

Medium Bowl
Large bowl
whisk
vegetable peeler

Method

For the Dressing

Combine balsamic vinegar, extra virgin olive oil, Dijon mustard, and honey in a medium bowl until ingredients begin to meld smoothly.
Whisk briskly for about 30 seconds until the emulsion is smooth, glossy, and coats the back of a spoon.

For the Salad

Toss fresh arugula leaves in a large bowl.
Drizzle the prepared dressing evenly over the arugula, then gently toss until each leaf is lightly coated.
Top with shaved Parmesan and freshly ground black pepper, and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to keep arugula crisp and Parmesan fresh. Optional: Add a sprinkle of fresh basil for extra fragrance.

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