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Baked Zucchini Pizza Boats recipe

Easy Baked Zucchini Pizza Boats Recipe with Gooey Cheese Bliss

This Baked Zucchini Pizza Boats recipe turns veggies into an indulgent yet light meal with all your favorite pizza toppings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 boats
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini Base
  • 2 medium zucchini Choose firm, fresh zucchinis for sturdy boats.
  • 1 tablespoon olive oil Brush on the zucchini.
For the Pizza Filling
  • 1 cup marinara sauce Use your favorite tomato sauce.
  • 1 cup mozzarella cheese Freshly shredded.
  • 1 cup pepperoni slices Add for savory kick.
  • 1/2 cup bell peppers Chop finely.
  • 1/4 cup black olives Pitted and sliced.
For Seasoning & Garnish
  • 1 teaspoon Italian seasoning Sprinkled on top.
  • 1/4 cup grated Parmesan For garnish.
  • 1/4 cup fresh basil leaves Tear over finished boats.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Sharp Knife
  • Small Spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C), arranging a rack in the center. Line a baking sheet with parchment paper.
  2. Use a sharp knife to slice each zucchini half lengthwise. Scoop out the flesh, leaving a 1/4-inch wall.
Filling
  1. Spoon 2 tablespoons of marinara sauce into each zucchini shell, spreading it evenly.
  2. Top with shredded mozzarella, then layer pepperoni slices, diced bell peppers, and black olives.
  3. Season with Italian seasoning and grate fresh Parmesan over the toppings.
Baking and Serving
  1. Bake in the preheated oven for 15–18 minutes, until cheese is golden brown and bubbly.
  2. Remove from oven, let cool 2 minutes, then scatter fresh basil leaves over each.

Nutrition

Serving: 1boatCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Optional: Drizzle with balsamic glaze for tangy sweetness. Store leftovers in an airtight container for up to 3 days.

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