Easy Baked Tofu Cubes with Mild Soy Glaze for Flavor Lovers

Delicious Baked Tofu Cubes with Mild Soy Glaze, offering a comforting and fresh homemade option.

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Prep Time 15

Cook Time 30

Resting Time 15

Total Time 1

Servings: 4 cubes

Course: Main Course

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Extra-firm tofu Pressed well to remove moisture
2 tablespoons Cornstarch Light coating to add crispiness
1 tablespoon Olive oil A drizzle to promote even browning

For the Mild Soy Glaze

1/4 cup Low-sodium soy sauce Savory base
2 tablespoons Maple syrup Natural sweetness for balance
1 tablespoon Rice vinegar Brightens the glaze
2 cloves Minced garlic Infuses aromatic warmth
1 teaspoon Grated ginger Enhances flavor

Optional Garnishes

1 tablespoon Sesame seeds Toasted for crunch
2 tablespoons Chopped scallions For added color

Equipment

Baking Sheet
Small saucepan

Method

Preparation

Press the extra-firm tofu between paper towels with a heavy pan on top for about 15 minutes to remove moisture.
Coat the drained cubes in a bowl with olive oil and cornstarch, tossing gently.
Arrange the coated tofu evenly on a parchment-lined baking sheet, then bake at 400°F for 25–30 minutes, flipping once halfway.

Making the Glaze

Whisk together low-sodium soy sauce, maple syrup, rice vinegar, minced garlic, and grated ginger in a small saucepan; heat gently over low flame for 2–3 minutes.
Gently pour the warm glaze over the baked tofu cubes, turning to coat; bake an additional 5 minutes at 400°F.

Serving

Top with sesame seeds and scallions if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 220mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 180mgIron: 2mg

Notes

Ensure proper pressing and coating for the best texture and flavor.

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