Go Back
–+ servings
Baked Brie with Honey and Crushed Walnuts

Easy Baked Brie with Honey and Crushed Walnuts: Irresistibly Gooey!

Experience the delight of Baked Brie with Honey and Crushed Walnuts, a warm and gooey appetizer that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 1 wheel Brie cheese choose a whole round for the perfect gooey center when baked
  • 1/4 cup Honey opt for raw or wildflower honey
  • 1/2 cup Crushed walnuts lightly toasted
Optional Garnishes
  • 3 sprigs Fresh rosemary adds a fragrant, piney note
  • 1 package Crackers or sliced baguette for serving alongside

Equipment

  • Oven
  • Baking Sheet
  • knife
  • Parchment paper

Method
 

Steps to Make Baked Brie
  1. Preheat oven to 350°F. Place wheel on a parchment-lined baking sheet or in a small skillet.
  2. Lightly score the top of the brie in a crisscross pattern to create pockets for honey and walnuts.
  3. Pour raw honey evenly over the scored brie, allowing it to fill the cuts.
  4. Scatter toasted, crushed walnuts atop the honey-covered brie, pressing gently.
  5. Bake at 350°F for 12–15 minutes until light golden brown.
  6. Let the baked brie rest for 2 minutes before serving.
  7. Optional: Garnish with fresh rosemary sprigs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Select a fresh, creamy brie wheel for best flavor. Toast walnuts gently to enhance their nuttiness without burning. Allow resting time after baking for easier scooping.

Tried this recipe?

Let us know how it was!