Go Back
–+ servings
Air Fryer Crispy Gnocchi with Pesto Aioli

Easy Air Fryer Crispy Gnocchi with Zesty Pesto Aioli Delight

Irresistibly satisfying Air Fryer Crispy Gnocchi with Pesto Aioli delivers crunchy, flavorful bites in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Gnocchi
  • 1 pack potato gnocchi fresh or frozen
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Pesto Aioli
  • 1/2 cup mayonnaise creamy base
  • 1/4 cup basil pesto zesty punch
  • 1 clove garlic minced
  • 1 tablespoon lemon juice adds brightness
  • 1/4 teaspoon salt to taste

Equipment

  • Air Fryer

Method
 

Crispy Gnocchi Instructions
  1. Preheat Air Fryer to 400°F for 3 minutes.
  2. Drizzle potato gnocchi with olive oil, then season with salt and pepper until evenly coated.
  3. Place coated gnocchi in a single layer in the basket; cook for 12-15 minutes, shaking halfway until golden brown and crispy.
Pesto Aioli Instructions
  1. In a small bowl, whisk together mayonnaise, basil pesto, minced garlic, lemon juice, and salt until creamy and bright green.
  2. Transfer crispy gnocchi to a serving dish, dollop the pesto aioli on top or serve alongside for dipping.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Optional: Sprinkle grated Parmesan or red pepper flakes for extra zing. Store in the fridge for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!