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Air Fryer Crispy Chicken Wings recipe

Easy Air Fryer Crispy Chicken Wings Recipe You’ll Crave

A game-changing Air Fryer Crispy Chicken Wings recipe, perfectly crisp on the outside and juicy inside, ideal for weeknight dinners and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wings
Course: Main Course
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken wings Use fresh or fully thawed wings for the crispiest results.
  • 1 tablespoon Baking powder Essential for that signature crispy skin without extra oil.
  • 1 teaspoon Salt Enhances flavor and helps draw out moisture for crunch.
  • 1/2 teaspoon Black pepper Adds a subtle heat and depth to the wings.
For the Seasoning
  • 1 teaspoon Garlic powder Gives a warm, savory base note.
  • 1 teaspoon Paprika Adds mild smokiness and vibrant color.
  • 1 teaspoon Onion powder Boosts flavor complexity.
  • 1/4 teaspoon Cayenne pepper Optional for a spicy kick.
For the Sauce (Optional)
  • 1/2 cup Hot sauce Classic wing sauce that delivers bold heat.
  • 1/4 cup Butter Melts into the hot sauce for rich coating.
  • 1 tablespoon Honey Balances heat with a touch of sweetness.
  • 1 tablespoon Soy sauce Adds umami depth for an Asian-inspired twist.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Crispy Chicken Wings Recipe
  1. Preheat your air fryer to 400°F, allowing the basket to heat for 5 minutes.
  2. Use paper towels to thoroughly dry wings, removing surface moisture.
  3. In a bowl, toss wings with baking powder, salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper until evenly coated.
  4. Place wings in a single layer in the air fryer basket, leaving space between pieces.
  5. Air-fry wings for 20 minutes at 400°F, shaking the basket halfway.
  6. If needed, cook an extra 2–3 minutes until desired crunch is achieved.
  7. In a small saucepan over low heat, melt butter for 1–2 minutes.
  8. Whisk hot sauce, honey, and soy sauce into melted butter until fully combined.
  9. Transfer wings to a large bowl, pour sauce over, and gently toss until evenly coated.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 250mgSugar: 1gCalcium: 1mgIron: 2mg

Notes

Optional: Sprinkle with chopped parsley for a fresh pop of color. Ensure leftover wings are properly stored to maintain their delicious flavor and texture.

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