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Air-Fried Eggplant Slices with Garlic Yogurt

Easy Air-Fried Eggplant Slices with Creamy Garlic Yogurt Dip

Discover crispy, flavorful Air-Fried Eggplant Slices with Garlic Yogurt, a guilt-free snack made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant Slices
  • 2 medium Eggplant Choose firm eggplants for perfect texture.
  • 2 tablespoons Olive oil Lightly coats the slices.
  • 1 teaspoon Salt Enhances natural eggplant taste.
  • 1/2 teaspoon Black pepper Adds a mild kick.
  • 1 teaspoon Garlic powder Brings subtle aromatic depth.
For the Garlic Yogurt Dip
  • 1 cup Greek yogurt Thick and creamy base.
  • 2 cloves Fresh garlic Finely minced.
  • 1 tablespoon Lemon juice Adds acidity.
  • 1 tablespoon Fresh dill or parsley Optional herbs.
  • 1 teaspoon Salt and pepper Season to taste.

Equipment

  • Air Fryer

Method
 

Preparation
  1. Preheat the air fryer to 400°F for 5 minutes.
  2. Trim the ends and cut eggplants into 1/4-inch rounds. Lay on paper towels, sprinkle with salt, and let sit 10 minutes.
  3. Gently pat each slice with a clean towel to remove released moisture.
  4. In a bowl, drizzle olive oil and sprinkle garlic powder, black pepper, and salt over slices. Toss until evenly coated.
  5. Arrange slices in a single layer in the air fryer basket. Air-fry at 400°F for 12–15 minutes, flipping halfway.
  6. In a small bowl, combine Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper. Stir until smooth.
  7. Serve crispy eggplant slices on a platter alongside garlic yogurt.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

For best texture, serve immediately after air frying.

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