Crispy Air Fryer Garlic & Herb Potato Wedges Recipe You’ll Love

This Air Fryer Garlic & Herb Potato Wedges recipe delivers crispy and flavorful potato wedges, perfect for snacks or sides.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 wedges

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Wedges

4 medium Russet Potatoes choose firm, medium-sized for fluffy insides and crispy edges
3 cloves Garlic minced fresh garlic boosts the authentic flavor
2 tablespoons Fresh Rosemary finely chopped for a fragrant note
2 tablespoons Fresh Thyme finely chopped for a fragrant note
2 tablespoons Olive Oil just enough to coat for crispiness without greasiness
1 teaspoon Salt essential for seasoning
1 teaspoon Black Pepper essential for seasoning

For Optional Serving

1/4 cup Parmesan Cheese sprinkle grated for a savory, melty finish
2 tablespoons Fresh Parsley chopped, adds a pop of color and fresh zing as garnish
Dipping Sauce try garlic aioli or spicy ketchup to complement the wedges perfectly

Equipment

Air Fryer

Method

Preparation

Preheat your air fryer to 400°F for about 5 minutes.
Wash and dry 4 medium russet potatoes, then slice each into 8 even wedges.
In a large bowl, toss the wedges with 2 tablespoons olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
Place potato wedges in a single layer in the air fryer basket.
Cook at 400°F for 15 minutes, shaking or flipping halfway through.
Let cooked wedges rest for 2 minutes in the basket, then transfer to a plate and garnish before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Optional: Sprinkle extra Parmesan and chopped parsley for a savory, fresh finish.

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