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Air Fryer Fried Pickles with Ranch Dip

Crispy Air Fryer Fried Pickles with Ranch Dip You’ll Love

Enjoy the irresistible crunch of Air Fryer Fried Pickles with Ranch Dip, a healthier twist on a classic Southern favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles & Coating
  • 1 jar Dill Pickle Slices Choose firm, thick slices for the best crunch and flavor.
  • 1 cup All-Purpose Flour Helps the batter stick.
  • 1/2 cup Cornmeal Adds extra texture.
  • 2 large Eggs Acts as a binding agent.
  • 1/2 cup Buttermilk Tenderizes pickles.
  • 1 teaspoon Seasoned Salt Enhances flavor.
  • 1 teaspoon Garlic Powder Adds aromatic depth.
  • 1 teaspoon Paprika Gives smoky warmth.
  • 1/2 teaspoon Black Pepper Provides gentle heat.
For the Ranch Dip
  • 1/2 cup Mayonnaise Creamy base for the dip.
  • 1/2 cup Sour Cream Adds tang and richness.
  • 1 tablespoon Fresh Dill Adds herbal freshness.
  • 1 tablespoon Chives Offers subtle oniony crunch.
  • 1/2 teaspoon Garlic Powder Brings savory depth.
  • 1/2 teaspoon Onion Powder Rounds out the flavor.
  • 1 tablespoon Lemon Juice Balances creaminess.
  • to taste Salt & Pepper To season according to your taste.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Fried Pickles with Ranch Dip
  1. Drain and dry the dill pickle slices with paper towels.
  2. Whisk eggs and buttermilk, then soak pickles for about 5 minutes.
  3. Combine flour, cornmeal, seasoned salt, garlic powder, paprika, and black pepper. Dredge pickles until coated.
  4. Preheat the air fryer to 400°F for 3 minutes.
  5. Air fry pickles at 400°F for 8–10 minutes, shaking halfway through.
  6. Mix mayonnaise, sour cream, garlic powder, onion powder, dill, and chives until smooth.
  7. Add lemon juice, salt, and pepper to taste. Refrigerate for 10 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Sprinkle extra chopped fresh dill over fried pickles before serving.

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