Go Back
–+ servings
Air Fried Mozzarella Sticks recipe

Crispy Air Fried Mozzarella Sticks Recipe You’ll Love

Discover the irresistible Air Fried Mozzarella Sticks recipe: warm, gooey cheese with a crispy coat, perfect for snacks or appetizers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sticks
  • 8 sticks Mozzarella cheese sticks Use fresh, high-quality mozzarella for that melty, gooey center everyone loves.
  • 1 cup All-purpose flour Helps the coating stick perfectly to the cheese for a crispy crust.
  • 2 large Eggs Acts as the binding agent to hold the breading firmly around the cheese sticks.
  • 1 cup Italian seasoned breadcrumbs Adds flavorful crunch and a golden finish that’s signature to mozzarella sticks.
  • 1/4 cup Parmesan cheese A sprinkle in the breadcrumb mix boosts the savory taste and adds extra crispness.
  • to taste Salt and pepper Simple seasoning to enhance all layers of flavor in this Air Fried Mozzarella Sticks recipe.
For Serving
  • 1 cup Marinara sauce Classic dipping sauce to complement and elevate every bite.
  • Fresh basil or parsley Optional garnish adding a fresh, herbal note and color.

Equipment

  • Air Fryer

Method
 

How to Make Air Fried Mozzarella Sticks
  1. Arrange mozzarella sticks on a parchment-lined tray, then freeze for at least 30 minutes until firm and chilled.
  2. Toss each frozen stick in all-purpose flour, shaking off excess.
  3. Submerge floured sticks in beaten eggs, ensuring full coverage.
  4. Press each egg-coated stick into the breadcrumb–Parmesan mixture, evenly covering all sides.
  5. Preheat the air fryer to 400°F (200°C). Arrange sticks in a single layer; cook 8–10 minutes, flipping halfway until golden brown and crispy.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

Serve immediately while hot for the best experience.

Tried this recipe?

Let us know how it was!