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Baked Brie with Cranberries & Pecans

Creamy Baked Brie with Cranberries & Pecans: The Best Holiday Treat

This Baked Brie with Cranberries & Pecans is a warm, gooey appetizer that combines sweet and savory flavors for the perfect holiday treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 1 wheel Brie Choose a good-quality, soft cheese
  • 1 cup Fresh cranberries Adds a tart burst
  • 1/2 cup Pecans Toasted for crunch
  • 2 tablespoons Honey Drizzled on top
  • 2 sprigs Fresh rosemary For garnish
For Serving
  • 1 loaf Baguette Or crackers
  • Optional dried cranberries For extra color contrast

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Serving Board

Method
 

How to Make Baked Brie with Cranberries & Pecans
  1. Preheat oven to 350°F and prepare a parchment-lined baking sheet.
  2. If desired, carefully slice off the top rind of the brie.
  3. Place the brie wheel on the baking sheet with space around it.
  4. Scatter fresh cranberries and toasted pecans over the brie, then drizzle with honey.
  5. Bake at 350°F for 15–18 minutes until gooey and golden.
  6. Transfer to a wooden board, sprinkle with rosemary, and serve with baguette or crackers.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm, and consider adding dried cranberries for additional texture and flavor.

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