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Slow Cooker Herb Potatoes

Best Slow Cooker Herb Potatoes Recipe for Ultimate Comfort Meals

Delight in Slow Cooker Herb Potatoes, a comforting side dish featuring fresh herbs and tender potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Crisping Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Choose waxy varieties like Yukon Gold or red potatoes.
  • 2 tablespoons Fresh Rosemary Adds a fragrant, piney aroma.
  • 2 tablespoons Fresh Thyme Provides a subtle earthiness.
  • 4 cloves Garlic Cloves Use fresh and slightly crushed.
  • 4 tablespoons Olive Oil Helps crisp the potato edges.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1/2 teaspoon Black Pepper Adds mild heat.
Optional Enhancements
  • 1 teaspoon Onion Powder For added sweetness if desired.
  • 1 teaspoon Paprika For smoky warmth.
  • 2 tablespoons Chopped Parsley Adds freshness when garnished.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Herb Potatoes
  1. Halve larger baby potatoes or keep small ones whole. Toss them with olive oil, crushed garlic, fresh rosemary, thyme, salt, and black pepper in a large bowl until evenly coated.
  2. Spread the seasoned potatoes in a single layer inside your slow cooker.
  3. Cover and cook on low for about 6 hours until tender.
  4. Switch to high, uncover, and cook for an additional 30 minutes to crisp up the edges.
  5. Garnish with fresh chopped parsley and serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Serve with sour cream or aioli for extra creaminess. Store leftovers in an airtight container for up to 3 days.

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