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Slow Cooker Greek Chicken and Potatoes with Lemon and Feta

Best Slow Cooker Greek Chicken and Potatoes with Lemon and Feta

Enjoy the warm flavors of Slow Cooker Greek Chicken and Potatoes with Lemon and Feta for a comforting, easy meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 pieces Chicken thighs Use bone-in, skin-on for juicy, flavorful chicken
  • 1.5 pounds Baby potatoes Halved or quartered
  • 4 cloves Garlic Crushed
  • 2 tablespoons Olive oil For seasoning
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
For the Finishing Touch
  • 1 cup Feta cheese Crumble before serving
  • 2 tablespoons Fresh parsley Chopped, for garnish

Equipment

  • Slow Cooker

Method
 

Steps
  1. Pat chicken thighs dry and rub with olive oil, oregano, salt, and pepper.
  2. Arrange baby potatoes in the slow cooker and drizzle with olive oil, oregano, salt, and pepper.
  3. Tuck garlic cloves into gaps, then drizzle lemon juice and sprinkle zest over.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until done.
  5. Sprinkle crumbled feta and chopped parsley over the dish before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Serve with warm pita bread or extra lemon wedges for an enhanced experience.

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