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Overnight Slow Cooker Oatmeal recipe

Best Overnight Slow Cooker Oatmeal Recipe for Creamy Mornings

This Overnight Slow Cooker Oatmeal recipe simplifies breakfast with creamy oats that are customizable and ready by morning.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 1 cup old-fashioned rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 cup water
  • 1/4 cup maple syrup or honey
  • 1/4 teaspoon salt
Flavor Boosters & Mix-ins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (walnuts, pecans, or almonds) optional
  • 1 cup fresh or dried fruits (berries, apples, raisins) optional
  • 2 tablespoons chia seeds or flaxseeds optional

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Combine oats, milk, water, maple syrup, and a pinch of salt in the slow cooker. Stir gently until well mixed.
  2. Add cinnamon and vanilla extract, stirring briefly to blend flavors.
  3. Set slow cooker to LOW heat, cover, and cook for 7–8 hours (overnight).
  4. Stir the oats well, checking texture. Add a splash of milk or water if too thick.
  5. Serve hot, topped with fresh fruits, chopped nuts, or a drizzle of maple syrup.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 250mgFiber: 6gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftover oatmeal in an airtight container in the fridge for up to 5 days. Reheat adding a splash of milk for creaminess.

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