Ingredients
Equipment
Method
Preparation Steps
- Preheat griddle: Heat a nonstick skillet over medium heat until shimmering hot, about 5 minutes.
- Butter bread: Spread an even layer of unsalted butter on one side of each sourdough slice.
- Assemble sandwich: On the unbuttered sides, layer sliced turkey, Brie wedges, and cranberry sauce.
- Grill first side: Place sandwich buttered-side down on the preheated skillet. Cook until golden brown, about 3–4 minutes.
- Flip & finish: Carefully turn the sandwich, then press again. Cook until Brie is melted, another 3–4 minutes.
- Rest & slice: Transfer melt to a cutting board and let it rest for one minute. Slice diagonally for triangular halves.
Nutrition
Notes
Optional: Dust with fresh thyme for an herby twist. Enjoy this sandwich fresh for optimal taste.
