Best Crispy Roasted Brussels Sprouts with Balsamic Glaze Recipe

This recipe for Crispy Roasted Brussels Sprouts with Balsamic Glaze offers a deliciously easy side dish with a perfect crisp texture and rich flavor.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Brussels Sprouts

1 pound Brussels sprouts Pick firm, bright green sprouts for the best crispy texture.
2 tablespoons Olive oil Use extra virgin for rich flavor.
1 teaspoon Salt Enhances flavors and helps draw out moisture.
1/2 teaspoon Black pepper Freshly ground for extra flavor.

Balsamic Glaze

1/2 cup Balsamic vinegar Choose good-quality vinegar for best results.
2 tablespoons Brown sugar Adds a caramelized sweetness.
1 tablespoon Honey Optional, adds a smooth finish.

Equipment

Oven
Baking Sheet
Small saucepan
whisk

Method

Cooking Instructions

Preheat oven: Place rack in center and heat oven to 425°F.
Prep sprouts: Trim stem ends, remove yellow leaves, halve each sprout, and toss in olive oil, salt, and pepper.
Roast until crispy: Spread sprouts cut-side down on a baking sheet and roast for 20–25 minutes, flipping halfway.
Combine glaze: In a saucepan, whisk balsamic vinegar, brown sugar, and honey, and bring to a gentle boil.
Reduce to glaze: Lower heat and simmer for 5–7 minutes until thickened.
Drizzle & serve: Toss roasted sprouts with the glaze and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 120mgCalcium: 100mgIron: 2mg

Notes

Optional: Sprinkle flaky sea salt before serving. For storage, keep in an airtight container for up to 3 days, or freeze for up to 2 months.

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