Best Creamy Roasted Tomato & Basil Soup Recipe for Cozy Nights

Enjoy the comforting flavors of this Creamy Roasted Tomato & Basil Soup recipe, perfect for cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cups

Course: Appetizer

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Tomato Base

2 pounds ripe tomatoes vine-ripened or Roma tomatoes
4 cloves garlic whole, unpeeled
3 tablespoons olive oil for roasting
1 teaspoon salt to taste
1/2 teaspoon black pepper to taste

For the Soup Creaminess & Flavor

1 cup fresh basil leaves chopped
1 cup heavy cream or coconut cream for dairy-free
1 medium onion chopped
4 cups vegetable or chicken broth

Optional Garnishes & Add-ins

1/4 cup Parmesan cheese for serving
4 slices crusty bread for dipping

Equipment

Baking Sheet
large pot
Immersion Blender

Method

How to Make Creamy Roasted Tomato & Basil Soup

Preheat oven to 400°F, line a baking sheet with foil.
Toss tomatoes with olive oil, salt, and pepper; add garlic cloves.
Roast in the oven for 25–30 minutes until blistered.
Sauté onion in a large pot over medium heat until translucent, about 5 minutes.
Add roasted veggies and broth; bring to a gentle simmer for 10 minutes.
Blend until smooth using an immersion blender.
Stir in heavy cream and basil; warm through for 2–3 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1200IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

For storage, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.

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