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Classic Sweet Potato Casserole with Pecan Topping

Best Classic Sweet Potato Casserole with Pecan Topping Recipe

Classic Sweet Potato Casserole with Pecan Topping is a comforting dessert with sweet potatoes, brown sugar, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 4 medium sweet potatoes Choose firm, medium-sized potatoes for the creamiest texture
  • 1/2 cup unsalted butter Adds richness and helps create that velvety mash
  • 1/2 cup brown sugar Balances natural sweetness with a subtle caramel note
  • 1 teaspoon vanilla extract Enhances flavor depth without overpowering
  • 1 teaspoon ground cinnamon Brings cozy warmth and pairs perfectly with sweet potatoes
  • 1/4 teaspoon salt Just a pinch to brighten all the sweet flavors
For the Pecan Topping
  • 1 cup chopped pecans Toast them lightly to unlock their nutty crunch
  • 1/4 cup all-purpose flour Helps bind the topping so it crisps up beautifully
  • 1/4 cup brown sugar Adds sweetness and helps caramelize the pecans
  • 1/4 cup unsalted butter Melts into the topping for a luscious, golden finish

Equipment

  • 9x13-inch baking dish
  • Baking Sheet
  • pot
  • mixing bowl

Method
 

Preparation
  1. Peel, boil, and mash sweet potatoes until silky smooth, about 15 minutes simmering.
  2. Stir in butter, brown sugar, vanilla, cinnamon, and salt for a rich, flavored mash.
  3. Spoon the sweet potato mixture into a greased 9x13-inch baking dish, smoothing the top evenly.
  4. Toast pecans on a baking sheet at 350°F for about 5 minutes until fragrant and golden.
  5. Combine toasted pecans with brown sugar, flour, and melted butter, tossing until crumbly.
  6. Scatter the pecan mixture evenly over the sweet potato base.
  7. Bake at 350°F for 20 minutes or until the topping is bubbling, golden, and crisp around the edges.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 18gVitamin A: 410IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Serve warm with a dollop of whipped cream or marshmallow fluff for extra comfort.

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