Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, whisk together flour and salt until combined.
- In a stand mixer, cream butter and sugar until fluffy, about 3 minutes.
- Add egg and vanilla, beating until fully incorporated and smooth.
- Turn dough onto a floured surface and pat into two equal 8-inch discs.
- Knead red food coloring into one disc until the hue is vivid.
- Roll both discs into 12 x 8-inch rectangles about 1/4 inch thick.
- Layer red rectangle on plain one, roll tightly into a log, and press seam.
- Wrap log in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C) and slice log into 1/4-inch rounds.
- Bake for 10–12 minutes until edges set and centers are pale.
- Cool cookies on wire rack after 5 minutes on baking sheet.
Nutrition
Notes
Dust with powdered sugar for extra festive sparkle.
