1. Make the Filling

• Mix mashed mung beans, sugar, and salt: Combine the mashed mung beans, sugar, and salt in a bowl. Mix thoroughly until the sugar and salt are well incorporated.
• Form into small balls: Take about a tablespoon of the mung bean mixture and shape it into small balls, approximately 1 inch in diameter. Set aside.

2. Prepare the Dough

• Combine glutinous rice flour and water: In a separate bowl, mix the glutinous rice flour with water. Stir until a smooth and pliable dough forms. Adjust the water quantity if needed to achieve the right consistency.
• Divide into small pieces: Divide the dough into equal portions, each about the size of a tablespoon.

3. Assemble the Balls

• Flatten a dough piece: Take one piece of dough and flatten it into a disc using your hands.
• Place a mung bean ball in the center: Position a mung bean ball in the center of the dough disc.
• Wrap it up: Gently fold the edges of the dough over the filling, ensuring it is completely enclosed.
• Roll into smooth balls: Roll the filled dough between your palms to form a smooth ball. Repeat with the remaining dough and filling.

4. Coat with Sesame

• Roll each ball in sesame seeds: Place the assembled balls on a plate filled with sesame seeds. Roll each ball until fully coated with sesame seeds.

5. Fry

• Heat oil in a pan: Pour enough oil into a pan to submerge the sesame balls. Heat the oil over medium heat.
• Fry the sesame balls: Carefully add the sesame balls to the hot oil. Fry them until they turn golden brown, ensuring they cook evenly on all sides.
• Remove and drain: Use a slotted spoon to remove the fried sesame balls from the oil. Place them on paper towels to drain excess oil.

6. Serve

• Enjoy warm: Vietnamese Fried Sesame Balls are best enjoyed warm. Serve them as a delightful snack or dessert.