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Unsloppy Joes Biscuit Pockets recipe

  • Author: Sophia

Ingredients

Scale

    • 1 pound (450g) lean ground beef (85/15 or 90/10 recommended)

    • 1/2 medium yellow onion, finely chopped

    • 1/2 medium green bell pepper, finely chopped (optional, but adds classic flavor)

    • 2 cloves garlic, minced

    • 3/4 cup ketchup

    • 2 tablespoons brown sugar (packed)

    • 1 tablespoon Worcestershire sauce

    • 1 tablespoon yellow mustard

    • 1/2 teaspoon salt (or to taste)

    • 1/4 teaspoon black pepper (or to taste)

    • 1/4 cup water or beef broth (if needed, for consistency)

For the Biscuit Pockets:

    • 1 (16.3-ounce / 462g) can refrigerated Grands! style buttermilk biscuits (8 large biscuits) – or similar large, flaky refrigerated biscuits.

    • 1/2 cup shredded cheddar cheese (or your favorite melting cheese, like Colby Jack or Monterey Jack – optional, but highly recommended for extra deliciousness)

    • 1 large egg, beaten (for egg wash – optional, for a golden-brown finish)

    • Sesame seeds or poppy seeds for topping (optional)

Instructions

    1. Preheat Oven and Prepare Baking Sheet:

        • Preheat your oven to 375°F (190°C).

        • Line a large baking sheet with parchment paper or a silicone baking mat.

    1. Cook the Sloppy Joe Filling:

        • In a large skillet, cook the ground beef, chopped onion, and chopped green bell pepper (if using) over medium-high heat until the beef is browned and the vegetables are softened (about 7-10 minutes). Break the beef apart with a spoon as it cooks.

        • Drain off any excess grease from the skillet thoroughly. This is important to prevent the biscuit pockets from becoming soggy.

        • Stir in the minced garlic and cook for another minute until fragrant.

        • Add the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper to the skillet. Stir well to combine.

        • Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 5-10 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly. If the mixture becomes too thick, stir in a tablespoon or two of water or beef broth to reach your desired consistency. The filling should be thick, not runny.

        • Remove from heat and let the Sloppy Joe filling cool slightly while you prepare the biscuits. This helps prevent the hot filling from making the biscuit dough too soft to handle.

    1. Prepare the Biscuits:

        • Open the can of refrigerated biscuits and separate them.

        • On a lightly floured surface (or directly on the parchment paper), gently flatten each biscuit into a circle about 4-5 inches in diameter. You can use your fingers or a rolling pin. Be careful not to tear the dough.

    1. Assemble the Unsloppy Joes Biscuit Pockets:

        • Spoon about 2-3 tablespoons of the cooled Sloppy Joe filling onto one half of each flattened biscuit circle, leaving about a 1/2-inch border around the edge.

        • If using cheese, sprinkle about 1 tablespoon of shredded cheddar cheese over the filling on each biscuit.

        • Carefully fold the other half of the biscuit dough over the filling to create a half-moon shape.

        • Press the edges of the biscuit dough firmly together to seal the pocket. You can use your fingers or crimp the edges with the tines of a fork for a more secure seal and a decorative touch. Ensure they are well-sealed to prevent the filling from leaking out during baking.

    1. Arrange and Prepare for Baking:

        • Place the assembled biscuit pockets on the prepared baking sheet, leaving some space between them.

        • If using an egg wash for a shinier, golden-brown crust, lightly brush the tops of each biscuit pocket with the beaten egg.

        • If desired, sprinkle the tops with sesame seeds or poppy seeds.

    1. Bake the Biscuit Pockets:

        • Bake in the preheated oven for 12-18 minutes, or until the biscuit pockets are puffed up, golden brown, and the filling is heated through. Baking time may vary depending on your oven and the size of your biscuits.

    1. Cool and Serve:

        • Once baked, remove the Unsloppy Joes Biscuit Pockets from the oven and let them cool on the baking sheet for a few minutes. The filling will be very hot.

        • Serve warm and enjoy your neat and tidy Sloppy Joe experience!

Nutrition

  • Serving Size: one normal portion
  • Calories: 300-400

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Find it online: https://vintagecooks.com/unsloppy-joes-biscuit-pockets-recipe/