Ingredients
Scale
- 4 cups fresh spinach: Rich in iron and vitamins, spinach forms the nutritious base of our salad.
- 1 cup sliced strawberries: These add a burst of sweetness and color.
- 1/2 cup feta cheese (or goat cheese): Choose your preferred cheese for a creamy texture and tangy flavor.
- 1/4 cup sliced almonds (or walnuts): Adds a satisfying crunch and healthy fats.
- 1/4 cup balsamic vinaigrette (or lemon juice): Provides a zesty dressing to tie all the flavors together.
Instructions
- Rinse the spinach and pat dry.
Start by washing the spinach thoroughly under cold water to remove any dirt or impurities. Pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Place the spinach in a large bowl. - Add sliced strawberries, cheese, and nuts on top of the spinach.
Arrange the sliced strawberries evenly over the spinach. Next, sprinkle the feta or goat cheese and sliced almonds or walnuts over the top. - Drizzle with balsamic vinaigrette and toss gently.
Pour the balsamic vinaigrette over the salad ingredients. Use salad tongs or clean hands to toss the salad gently, ensuring the dressing coats all the components evenly. - Serve immediately and enjoy!
Transfer the salad to serving plates or a large platter. Serve right away to enjoy the freshness and flavor at its peak.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g