Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup strawberries, sliced
- 1/4 cup walnuts, chopped (or sunflower seeds for a nut-free option)
- 1/4 cup feta cheese, crumbled (or goat cheese for a different flavor profile)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse and Dry the Spinach Leaves
- Start by thoroughly rinsing the spinach leaves under cold water to remove any dirt or debris. Use a salad spinner or pat them dry with a clean kitchen towel to ensure they’re completely dry.
- Prepare the Ingredients
- Place the fresh spinach leaves in a large salad bowl.
- Add the sliced strawberries, chopped walnuts (or sunflower seeds), and crumbled feta cheese (or goat cheese) to the bowl.
- Make the Dressing
- In a small mixing bowl, whisk together the olive oil and balsamic vinegar. Add a pinch of salt and pepper to taste.
- Combine the Salad
- Drizzle the prepared dressing over the salad ingredients. Toss gently to combine all the elements, ensuring the dressing coats the spinach and toppings evenly.
- Serve and Enjoy
- Transfer the salad to serving plates or a large serving bowl. Serve immediately to enjoy at its freshest and most flavorful.
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g