Ingredients
Scale
- 2 cups cooked pasta (any type)
- 1 cup black beans, drained and rinsed
- 1 cup corn, fresh or canned
- 1 cup diced bell peppers, red and yellow
- 1/2 cup diced red onion
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine cooked pasta, black beans, corn, bell peppers, red onion, cherry tomatoes, avocado, and cilantro. Mix gently to ensure even distribution of ingredients.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. Adjust the salt and pepper according to your taste preference.
- Dress the Salad: Pour the dressing over the pasta salad. Toss gently to coat all ingredients with the dressing.
- Serve or Chill: Serve immediately for a fresh, zesty flavor, or chill in the fridge for 30 minutes to allow the flavors to meld together for a more intense taste experience.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g