Pasta (1 lb / 450g box): The vehicle for all the deliciousness. The shape matters! You want a pasta with plenty of nooks and crannies to trap the dressing and hold the seasoning.

• Best Choice: Tri-color rotini is the quintessential choice. The corkscrew shape is an expert at holding dressing, and the tri-color version (plain, spinach, and tomato) adds an extra layer of visual appeal that makes the salad look even more vibrant.

• Great Alternatives: Fusilli, farfalle (bow-ties), or medium shells are also excellent options.

McCormick Salad Supreme Seasoning (Approx. 1/4 cup / 4 tablespoons): This is the non-negotiable, a.k.a. the “magic dust.” Do not skimp. This unique blend of paprika, Romano cheese, sesame seeds, poppy seeds, celery seed, and garlic is what defines this specific pasta salad. It provides a savory, tangy, cheesy, and slightly crunchy element that cannot be replicated by anything else. You can find it in the spice aisle of most major supermarkets.

Zesty Italian Dressing (16 oz bottle / approx. 2 cups): This forms the liquid base of the salad. A “zesty” or “vibrant” Italian dressing works best as it has the right balance of oil, vinegar, and seasonings to complement the Salad Supreme. We will use most of the bottle, reserving some for a crucial final step.

Cucumber (1 large English cucumber): English cucumbers are ideal because they have thin skin (no peeling required) and fewer seeds. They provide a cool, fresh crunch.

Tomatoes (1 pint of cherry or grape tomatoes): These add a burst of juicy sweetness and bright color. Halving them is perfect for a bite-sized experience.

Bell Peppers (2 medium): Using a variety of colors makes the salad visually stunning. I recommend using one red and one yellow or orange bell pepper for a sweet, crisp addition.

Red Onion (1/2 large): Provides a sharp, savory bite that cuts through the richness of the dressing and cheese. If you find its flavor too strong, you can finely dice it and soak it in cold water for 10 minutes to mellow it out.

Black Olives (One 6 oz can, sliced): A classic pasta salad ingredient that adds a briny, savory, and uniquely smooth textural element.

Cheddar Cheese (8 oz block): It is essential to buy a block of medium or sharp cheddar cheese and cube it yourself. Pre-shredded cheese will get lost in the salad, while cubes provide satisfying, cheesy bites. Colby or Colby-Jack also works well.

Mini Pepperoni (4 oz package, optional but highly recommended): This is what takes the salad from a simple side to a hearty, savory dish. The mini pepperonis distribute perfectly, adding a salty, spicy bite that complements the zesty dressing beautifully. Sliced salami is also a great choice.

Red Wine Vinegar (2 tablespoons, optional secret ingredient): A splash of extra vinegar helps to cut through the richness of the oil-based dressing and amplifies the tanginess, making the flavors pop.

Granulated Sugar (1 teaspoon, optional secret ingredient): Just a tiny amount of sugar doesn’t make the salad sweet; it expertly balances the acidity of the vinegar and the saltiness of the seasoning, creating a more well-rounded flavor profile.