Ingredients
Scale
- 2 croissants
- 4 oz sliced roast beef
- 2 tbsp prepared horseradish
- 1 oz cream cheese
- Lettuce leaves
- Sliced tomatoes
- Salt and pepper to taste
Instructions
- Mix Spread: In a bowl, combine cream cheese and horseradish until smooth. This mixture will serve as the flavorful spread for your croissants.
- Prepare Croissants: Slice the croissants in half horizontally. Spread the horseradish mixture generously on both halves, ensuring even coverage for maximum flavor.
- Layer Ingredients: On the bottom half of each croissant, layer lettuce leaves, sliced roast beef, and sliced tomatoes. Season with salt and pepper to taste. The crunchy lettuce and juicy tomatoes will complement the tender roast beef perfectly.
- Assemble: Place the top half of the croissant over the layered ingredients and gently press down. This will help meld the flavors and keep all the components intact.
- Serve: Enjoy your Roast Beef and Horseradish Croissant immediately for the best taste and texture. Alternatively, wrap it up for a delicious meal on the go or a packed lunch.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g