Ingredients
Scale
- 2 cups fresh or frozen raspberries: Raspberries are the star of the show, providing the sorbet with its gorgeous color and tangy-sweet flavor.
- 1/2 cup honey or agave syrup: This acts as a natural sweetener, balancing the tartness of the raspberries.
- 1/2 cup water: Helps blend the ingredients smoothly and achieve the right consistency.
- 1 tablespoon fresh mint leaves, chopped: Adds a refreshing, aromatic touch that complements the raspberries perfectly.
- Juice of 1 lime: Provides a hint of citrus that enhances the overall flavor profile.
Instructions
- Blend the Ingredients:
In a blender, combine raspberries, honey (or agave syrup), water, mint, and lime juice. Blend until smooth, ensuring all ingredients are well incorporated. - Strain the Mixture:
If you prefer a smoother texture, strain the mixture through a fine sieve to remove any seeds. This step is optional but recommended for those who enjoy a silky sorbet. - Freeze the Mixture:
Pour the blended mixture into a shallow dish and place it in the freezer. Freeze for about 2 hours, stirring every 30 minutes to break up any ice crystals and ensure a consistent texture. - Serve:
Once the sorbet has reached your desired consistency, scoop it into bowls and garnish with extra mint leaves for an added burst of freshness.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Sugar: 24g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g