Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1/4 cup basil pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting asparagus, allowing it to become tender yet slightly crispy. - Prepare the Asparagus:
In a bowl, toss the trimmed asparagus with olive oil, salt, and pepper. Ensure each spear is evenly coated for the best flavor. - Arrange on Baking Sheet:
Spread the asparagus in a single layer on a baking sheet. Avoid overcrowding to ensure even roasting. - Roast the Asparagus:
Place the baking sheet in the oven and roast the asparagus for 10-12 minutes. You want the spears to be tender but still have a slight crunch. - Add the Pesto:
Remove the asparagus from the oven and transfer it to a serving dish. Mix the roasted asparagus with the basil pesto, ensuring each spear is well-coated. - Optional Garnish:
If desired, top the asparagus with grated Parmesan cheese for an extra layer of flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 90
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g